Puffing Billy Cafe - Modern Australian

Poached eggs on organic sourdough with bacon, homemade potato rosti, herbed flat mushrooms, pork sausage, slow roast tomatoes, wilted spinach and chilli jam.

Poached, scrambled, or fried with a toast of your choice.

Organic sourdough, organic dark rye, organic quinoa toast, fruit toast, gluten free toast, topped with one of our assorted jams and spreads, caramel mascarpone or cream cheese and honey.

On toasted organic dark rye, Parisian feta, roquette, free range eggs, pesto with a sprinkle of black organic quinoa.

House made oreo butter milk pancake serve with Nutella sauce, caramalised orange vanilla ice cream.

Waffles with strawberries and caramel popcorn, mascarpone cheese topped with coffee toffee sauce.

Spinach, herbed mushrooms, avocado, slow roasted tomatoes, potato rosti and chilli beans.

Braised chorizo, poached eggs, house made hollandaise and avocado salsa on organic sourdough.

Grilled halloumi, herb flat mushroom, roasted herb tomatoes, kale, chilli jam and scrambled tofu.

Brioche bun layered with egg, bacon, pork sausage and double cheese with BBQ sauce.

Chilli scrambled, hash brown, bacon, spinach, homemade BBQ relish.

Smoked salmon on toasted organic dark rye, roasted tomatoes, free range eggs, homemade hollandaise topped with roquette and apple salad.

Fried eggs on sourdough with bacon, hash brown, grilled tomato, baked beans and BBQ relish.

Chicken breast crumbed topped with homemade Napoli sauce, pulled ham hock, topped with mozzarella and jack cheese.

Quinoa, kale, pickled cauliflower, braised cabbage, smashed avocado, mixed nuts and chilli beans.

Grilled seasonal veggies served on dark rye with spinach and avocado salsa.

Chicken, mushroom, creamy pesto sauce with penne.

Grilled or fried fresh barramundi fish with chips and roquette salad.

Grilled or fried fresh barramundi fish with chips and roquette salad.

Barramundi fish crumbed with panko crumb, Asian coleslaw, bacon jam and dill mayonnaise.

Minced vegetable patty with grilled onion, tomato, beetroot relish, oak lettuce served on a beetroot bun.

Fried chicken burger oak-leaf lettuce, dill mayo, tomato, bacon served on a milk bun.

Grilled steak topped with bacon, mature American cheddar cheese, aioli on herb Turkish bread.

Wagyu double beef patty stuffed with free range pork sausage, mature cheese, jack cheese glazed with Worcestershire sauce, cos lettuce, homemade onion jam and aioli served on a charcoal bun.

Fried chicken, spicy brown rice, refried beans, coriander, roquette, sour cream, avocado and siracha.

Soft shell tacos with Chimichurri slaw, cilantro and avocado salsa.

Egg, bacon and mature cheddar cheese.

Egg, bacon and mature cheddar cheese.

Eggplant bacon, lettuce, tomato and hummus.

Eggplant bacon, lettuce, tomato and hummus.

Cheese and tomato.

Cheese and tomato.

Chicken, pesto, tomato and roquette.

Chicken, pesto, tomato and roquette.

Ham, mature cheese and tomato.

Ham, mature cheese and tomato.

Mexican meatball with beans and corn.

Mexican meatball with beans and corn.

Grilled veggies and salad.

Grilled veggies and salad.

Roasted pumpkin, feta, roquette and pesto.

Roasted pumpkin, feta, roquette and pesto.

Chicken, avocado and mayonnaise.

Chicken, avocado and mayonnaise.

Bacon, lettuce, avocado and tomato (mayo is optional).

Bacon, lettuce, avocado and tomato (mayo is optional).

Organic quinoa, slow roasted jap pumpkin, grilled halloumi and roquette, roasted nuts dressed with red vinegar dressed.

Kabuli chickpeas, slow roasted pumpkin, smoked eggplant, pickled beetroot and baby spinach dressed with mint tahini and crumbed Persian feta.

Spinach herb baked chickpeas, pickled beetroot, wholegrain red and brown rice with marinated chicken tzatziki (garlic and citrus yoghurt).

Asian coleslaw made with Wong Bok, watercress, red cabbage and carrot daikon dressed with chilli lime dressing and grilled or flash fried calamari.